Cheap Shot
My cooking goes with the flow of my life and right now it’s just busy, busy, busy. So instead of marinating and smoking my tempeh, I got those smoked tempeh strips. Cheap shot, I know. But I’m sure you’ll appreciate it if you’re busy too. Because doing it the cheap-shot-way within half an hour you can create a really yummy dish. Red and raw is missing from my color scheme, so a little side salad with cherry tomatoes is highly recommended to complete this meal.
POTATO DELIGHT
Ingredients (all organic please!):
3 medium potatoes
1 big onion
1 bunch of asparagus
1 package of smoked tempeh
1 1/2 tablespoon of olive oil
pinch of sea salt
Procedure:
1. Cut the potatoes in 1-inch squares. Let them soak in (filtered) water for about 5 minutes.
2. Cut onion into sauté slices.
3. Cut smoked tempeh strips in 1/2-inch pieces.
4. Drain potatoes; bring them to the boil with sea salt. Boil for about 5-10 minutes; as soon as they start to soften, drain.
5. Heat olive oil and start sautéing tempeh. After about 3 minutes add onions and keep stirring for about 7 minutes whilst on medium heat. Onions should be soft, but not caramelized. Keep on low heat until you’re ready to mix with potatoes;
6. Steam asparagus for about 5 minutes (depending on thickness).
7. Sauté boiled potatoes in a little heated olive oil for 5 minutes.
8. Combine the tempeh/onion mix and the potatoes, season with a little salt and serve with asparagus.
Optional:
After combining tempeh/onion mix with potatoes, you can put grated soy cheese over it in the pan. Leave it covered for 2 minutes on low heat. Now you’ve transformed this dish into melted potato delight! Pepper for those who want a bit more spice in their life does work, but takes away from the onion potato sweetness of it all.
Dree tip:
If you’re a vegan who has skeptic non-vegan friends over, this is one of those hearty dishes that may have them come closer to their ‘AHA! moment’. Are they really difficult to please and very dear to you? Separate their portion(s) and make them the above option with traditional (but organic!!) cheese.
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